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Permission to Play: What "Slow Flowers" Teach Us About Balance

  • Amber Galusha
  • 4 days ago
  • 3 min read

Every single day on our farm is driven by a schedule. I plant by the moon, harvest by the temperature, and pack buckets according to orders. It’s beautiful, hard, exhausting work.

But this past Monday, I did something different. I just played.


A fresh flower arrangement of designer sunflowers, light blue delphinium, pastel snapdragons, nigella, and ammobium at Skywyld Farm in Cottonwood, CA.

I didn't harvest for a custom bouquet order. I didn't build to a specific CSA recipe. I just walked the flower rows here in Cottonwood, snipped what caught my eye—a striking sunflower, some whimsical blue larkspur, textured nigella—and brought them inside. No rules. No expectations. Just dirt on my hands and flowers on the table.


The Danger of the Hustle

When you turn your passion into a business, it’s easy to let the "business" part crowd out the passion. If we only ever create for a paycheck, or a client, the spark that started it all begins to dim. Creative play isn't a waste of time; it’s the fuel that keeps the farm alive.


Why Seasonal Flowers Invite Play

There is a specific joy in working with what Northern California gives us right now, in this exact week. These "slow flowers," these seasonal blooms, aren't perfectly uniform like grocery store imports or extravagant arrangements—they have curves, personality, and a little bit of wildness. They have what I like to call "flower freckles," the little "flaws" that actually make them perfect! They demand that you slow down and look at them.


So here is your reminder today, whether you garden, bake, paint, or build: give yourself permission to slow down, like the slow flowers, and create something just for the sake of making it. No pressure. Just play.


A Note to My Fellow Farmers & Small Business Owners

If you're reading this and running a business or managing a piece of land of your own, I want to say something directly to you: Traditional "work-life balance" is a myth for small business owners, and it’s a double myth for farmers. When your business lives outside your back door and relies on living, breathing things, you can’t just "turn it off" at 5:00 PM. If we try to chase a perfect 50/50 balance, we just end up feeling guilty on both sides. Instead of balance, we have to look for sanity.


If you're in the trenches of the spring to summer sprint right now, here are three things keeping me grounded:

  • Shift to Seasonal Rhythm: Accept that you cannot sustain the same personal schedule in May and June that you can in January. Give yourself grace during the peak season; the messy house and from-scratch dinners can wait.

  • Create a Transition Ritual: Establish a hard stop time for farm labor. When that time hits, wash your hands, change out of your work boots, and close the door. If it isn't dying or flooding, it can wait until tomorrow.

  • Protect Your Creative Rest: Do something on the farm this week that has absolutely zero financial ROI. Plant a weird variety just because you think it's pretty, or make an arrangement that you have no intention of selling.


A fresh flower arrangement of designer sunflowers, light blue delphinium, pastel snapdragons, nigella, and ammobium at Skywyld Farm in Cottonwood, CA.

We can't always control the gophers, the weather, or the shipping delays—but we can control whether we let the hustle steal the joy that brought us here in the first place.


Stay Wyld,

Amber


PS, want to bring a little bit of creative play into your own space? Check out our DIY Flower Buckets https://www.skywyldfarm.com/diy-event-flowers and create something beautiful with our freshest field-grown stems.

 
 
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